Ingredients
For the Cream Cheese Layer
450 g cream cheese, softened
1 cup double cream
½ cup icing sugar
1 teaspoon vanilla extract
For the Chocolate Topping
200 g dark or milk chocolate
½ cup double cream
SEE NEXT PAGE1 tablespoon butter (optional, for extra shine)Instructions
1. Prepare the Cream Cheese Layer
Beat the softened cream cheese in a large bowl until smooth.
Add the icing sugar and vanilla extract; mix until combined.
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