Chickpeas: Rich in protein, they add body and texture to the dish.
Coriander: A fresh herb that brings a touch of freshness and aroma.
Cumin: A warming spice that gives couscous a depth of flavor.
Paprika: For a touch of heat and a beautiful red color.
Vegetable broth: The liquid base that infuses the couscous with rich flavors.
Salt and pepper: To season to taste.
You can also add other vegetables depending on the season, such as green beans or peas. If you don’t have chickpeas, lentils can be a great alternative. The exact quantities of each ingredient are available at the end of the article for printing.
How to make Moroccan Couscous with 7 Vegetables?Step 1: Prepare the broth.
Start by bringing the vegetable broth to a boil in a large pot. The aroma rising is already a taste of what awaits you. If you have homemade broth, even better!
Step 2: Cook the couscous.
Once the broth is boiling, add the couscous. Remove the pot from the heat and cover it. Let it rest for 5 minutes. This allows the couscous to absorb all the delicious flavor. Don’t forget to keep an eye on the time!
Step 3: Sauté the onions.
In a pan, heat a little olive oil. Add the chopped onion and sauté until golden brown. This takes about 3 to 5 minutes. The caramelized onion adds an irresistible sweetness to the dish.
Step 4: Add the vegetables.
Now add the diced vegetables: zucchini, carrot, bell pepper, and tomato. Sprinkle with cumin and paprika. Sauté everything for 10 minutes. The vibrant colors and aromas are simply captivating!
Step 5: Stir in the chickpeas.
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