A decadent dessert that combines silky chocolate mousse with fresh, vibrant fruits for a perfectly balanced bite. Elegant enough for special occasions but simple enough to make at home, this pavé will impress every guest at the table.
Ingredients
Ingredient Quantity
Coarsely chopped dark chocolate 200 g
Heavy cream 1/2 cup (for ganache) + extra for whipping
Unsalted butter 2 tablespoons
Sweetener (sugar, honey, or alternative) 2 tablespoons
Vanilla extract 1 teaspoon
Chocolate shavings or cocoa powder (for decoration) As needed
Fresh fruits (kiwis, raspberries, blueberries, strawberries), thinly sliced As needed
Instructions
1. Prepare the Ganache
Place the chopped chocolate in a heatproof bowl.Heat 1/2 cup heavy cream in a saucepan until simmering.
Pour hot cream over the chocolate and let sit for 1 minute.
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