Whisk gently until smooth and melted.
Stir in sweetener, vanilla, and butter. Let cool to room temperature.
2. Whip the Cream
In a separate bowl, whip the remaining heavy cream until soft peaks form.
3. Combine
Gently fold the cooled ganache into the whipped cream, keeping the mixture light and airy.
4. Assemble the Pavé
Line a loaf pan with plastic wrap, leaving some overhang.
Arrange a layer of sliced fruits on the bottom.
Spread half the mousse over the fruits.
Add another layer of sliced fruits.
Spread the remaining mousse evenly on top.
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