750g strawberries,
2 sachets of vanilla sugar,
450g plain yogurt (3.6% fat)
preparationPreparation:
Wash the strawberries and remove the green stems. (Reserve 4 to 5 strawberries for decoration).
Next, purée the remaining strawberries using an immersion blender and mix them well with the yogurt and vanilla sugar.
Next, pour the cream into glasses and garnish with the remaining strawberries.
You can also add other fruits at the end if you wish.
Enjoy your food!
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